La Folie Douce

TLa Folie Douce, a sweet madness. It's mad, it's fun, and it's original. Since its conception, the recipe for La Folie Douce is founded on the perfect mix of a daring cuisine based on local products, a powerful and unifying sound inviting all generations to experience the joys of our outdoor clubbing, and a group of artists that produce an incredible show inspired by various street arts and cabarets. "One family's story". Originally, it was a two-person team: a mother and her son! "Momone" in the kitchen and Luc on the creative development. Today, La Folie Douce is still a family, but a much larger one. This winter, we will be 400 colleagues in Val d'Isère, Val Thorens, Méribel, Alpe d'Huez and Saint Gervais-Megève.

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